6 Ingredients Easy Cacao Rose Latte {Paleo + Vegan}

6 Ingredients Easy Cacao Rose Latte {Paleo + Vegan} Recipe

By Vgn Bites

Ingredients

4 oz cold brew coffee or 1 or 2shots of espresso (about 2 Tablespoons)

1 tsp Santa Barbara cacao powder

1 tsp vanilla extract

2 tsp maple syrup (you can sub with honey oragave syrup)

1/2 tsp rose water

pinch of sea salt

For the latte

6 oz plant-based milk of choice (you can substitute with normal milk)

Instructions

1Use a handheld whisk/ blender, or a jar with a tight fitting lid – mix together the coffee or espresso, cacao powder, vanilla extract, maple syrup, rose water, salt.

2Pour coffee base over ice and top with about 6ounces of your favorite plant-based milk.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.