- RecipesVeggie Smoked Salmon


Veggie Smoked Salmon Recipe
By Lena's Vegan Living
🔪Prep Time: 15 mins
👩🍳Cook Time: 20 mins
Ingredients
4 carrots medium size
Pinch of Himalayan pink salt
½ cup of water
4 bagels
Lettuce of choice
Capers
½ Red onion
TO MARINADE
¼ cup of Low sodium Tamari
2 tsp smoke liquid
¼ of Nori sheet cut into small pieces
1 tsp Flaxseed oil
Himalayan pink salt to taste
Water ¼ cup
Liquid from your steamed carrots as well.
DILL CREAM CHEESE
1 cup Cashew 1 cup presoaked for 6 hours and rinsed
Juice from 1 lemon
1 tbsp Nutritional yest
Garlic powder to taste
Himalayan Pink salt to taste
½ cup of water
½ cup of fresh dill minced
Blend all the ingredients in a food processor except dill until smooth.
Transfer into a bowl
Add the minced dill a mix thoroughly.
Instructions
1Wash and lightly peal your carrot and place them into a pot with boiling water.
2Add salt, cover with lid, and reduce the heat.
3Steam about 20minutes or until you can easily pierce with fork.
4When ready, let them cool down for 20minutes.
5You my slice them with knife mandoline slicer to very thin slices.
6Transfer the slices into a container with marinade. Make sure they are fully covered in marinade.
7Cover with lid and store in a refrigerator for 24hours.
8When ready, assemble your bagels and serve.