Veggie Smoked Salmon

Veggie Smoked Salmon Recipe

By Lena's Vegan Living

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 20 mins


4 carrots medium size

Pinch of Himalayan pink salt

½ cup of water

4 bagels

Lettuce of choice


½ Red onion


¼ cup of Low sodium Tamari

2 tsp smoke liquid

¼ of Nori sheet cut into small pieces

1 tsp Flaxseed oil

Himalayan pink salt to taste

Water ¼ cup

Liquid from your steamed carrots as well.


1 cup Cashew 1 cup presoaked for 6 hours and rinsed

Juice from 1 lemon

1 tbsp Nutritional yest

Garlic powder to taste

Himalayan Pink salt to taste

½ cup of water

½ cup of fresh dill minced

Blend all the ingredients in a food processor except dill until smooth.

Transfer into a bowl

Add the minced dill a mix thoroughly.


1Wash and lightly peal your carrot and place them into a pot with boiling water.

2Add salt, cover with lid, and reduce the heat.

3Steam about 20minutes or until you can easily pierce with fork.

4When ready, let them cool down for 20minutes.

5You my slice them with knife mandoline slicer to very thin slices.

6Transfer the slices into a container with marinade. Make sure they are fully covered in marinade.

7Cover with lid and store in a refrigerator for 24hours.

8When ready, assemble your bagels and serve.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑