Veggie Salmon Sushi Roll Recipe
By Lena's Vegan Living
🔪Prep Time: 10 mins
1 cup of Sushi rice
2 Nori sheets
1/4 cup rice vinegar
1 tbsp Maple syrup
1 tsp Himalayan pink salt
1 ½ cup of marinated carrots (RECIPE for VEGGIE SALMON attached)
½ cup Vegan Mayo
1 tbsp Sriracha or hot sauce of your choice you can add more if you like
1Cook sushi rice according to instructions on the package.
2Mix rice with vinegar with salt and maple syrup.
3Apply to cooked rice following the attached video.
4Arrange your layers.
5When ready, apply the carrots on the outside of the sushi roll by choosing the best pieces. Each piece should slightly overlap the next. I attached a video showing how to do it with avocado. It should help you with the carrot as well.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.