Vegetables And Zoodles Soup

Vegetables And Zoodles Soup Recipe

By Noble Veggies

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 30 mins


5 tablespoons olive oil

1 large onion thinly sliced

3 finely grated garlic cloves

2 sprigs of oregano

2 sprigs of thyme

1 bay leaf

8 cups vegetable broth

Freshly ground pepper salt

2 sliced carrot

3 celery stalks in small large parsnip cubes

2 large spiral zucchini for zoodles

1 can 796 ml canned tomatoes

1 can 540 ml red beans


1Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until browned and softened, 8 to 10 minutes. Add the garlic and cook, stirring constantly, until the garlic is very fragrant, about 1 minute.

2Add theoregano, thyme, bay leaf and broth. Bring the soup to a boil and cook for 15 minutes to allow the flavors to come together.

3Taste the soup and season with salt and pepper; add the carrot, celery and cook for 8 minutes (the vegetables should be very al dente).

4Add the zoodles and cook for 1 minute.

5Remove from fire. Discard the oregano and thyme sprigs and the bay leaves. Let the soup sit for 5 minutes (the vegetables will soften a little more).

6Divide soup into bowls and serve

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