Vegan Worcestershire Sauce

Vegan Worcestershire Sauce Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 5 minutes


1/2 cup Apple Cider Vinegar (120ml)

1/4 cup Water (60ml)

2 Tbsp Light Brown Sugar

2 Tbsp Maple Syrup

3 Tbsp Soy Sauce

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

1/4 tsp Cinnamon

1/4 tsp Ground Black Pepper


1Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.

2Whisk the sauce while heating to dissolve the sugar and mix it well.

3Heat to a simmer and then turn off the heat and let it cool completely.

4Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.

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