Vegan White Cake

Vegan White Cake Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 30 minutes

Ingredients

Vegan White Cake:

2 and 2/3 cups All Purpose Flour (330g)

1 and 1/2 cups White Granulated Sugar (300g)

3 tsp Baking Powder

3/4 tsp Salt

1 and 1/2 cups Almond Milk (360ml)

1/2 cup Canola Oil (120ml) or Vegetable Oil

2 tsp Clear Vanilla Extract

White Buttercream Frosting:

4 and 1/2 cups Powdered Sugar (540g)

1/2 cup Vegan Butter (112g)

3 and 1/2 Tbsp Almond Milk

2 tsp Clear Vanilla Extract

Instructions

1Preheat the oven to 350°F (180°C) and spray two 8-inch cake pins with non-stick spray and line the bottoms with circles of parchment paper. Set aside.

2Sift the flour into a mixing bowl and add the white sugar, baking powder and salt and mix together.

3Add the almond milk, oil and clear vanilla extract and whisk in with a hand whisk until just combined. Don't overmix.

4Divide the cake batter evenly between the two prepared cake pans and place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean.

5Allow the cakes to cool for a few minutes and then transfer them to a wire cooling rack and let them cool completely before frosting.

6Prepare your frosting by adding the powdered sugar, vegan butter, almond milk and clear vanilla extract to the bowl of your electric mixer and start off at slow speed, gradually increasing speed until your frosting is thick and smooth.

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