Vegan Tzatziki

Vegan Tzatziki Recipe

By Loving It Vegan

🔪Prep Time: 25 minutes


1 cup Raw Cashews (150g)

3/4 cup Water (180ml)

1 Tbsp Olive Oil

1 Tbsp Lemon Juice

2 tsp Crushed Garlic

1 cup Peeled Grated Cucumber Divided

1 Tbsp Dried Dill

1/4 cup Fresh Mint chopped

1/2 tsp Salt

1/4 tsp Ground Black Pepper


1Peel and grate the cucumber and chop the mint. Squeeze the grated cucumber to remove excess water. You can squeeze it with your hands or with a paper towel or dish towel. Set aside.

2Place the cashews, water, olive oil, lemon juice and garlic into your blender and blend until smooth.

3Add in half the grated cucumber and pulse the blender once or twice so that it's mixed in but still chunky.

4Pour it out into a bowl and add the remaining cucumber, dried dill and chopped fresh mint, salt and pepper and stir it in.

5Now it's ready to serve or you can place it into the fridge for an hour for the flavors to blend and get even better!

6Serve it with a sprinkle of dried dill, sliced cucumber and fresh mint leaves.

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