Vegan Twice Baked Potatoes

Vegan Twice Baked Potatoes Recipe

By Brand New Vegan

🔪Prep Time: 5 min

👩‍🍳Cook Time: 75 min


2 large russet potatoes (about 1.5lbs ea)

1 cup steamed broccoli (chopped)

1/2 cup vegan cheese sauce

1 Tbs unsweeteend almond milk

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp pepper

chopped green onion & ground paprika for garnish


1Scrub potatoes and prick several time with a fork. Bake in 400° F oven for 1 hr 15 min.

2Remove potatoes when a fork will insert smoothly. Allow to cool 20-30 min.

3Prepare cheese sauce according to recipe. Reserve 1 cup and store the rest in an airtight container.

4Microwave broccoli and chop uniformly. Pack a 1 cup measuring cup and set aside.

5Remove top 1/3 of potato (lengthwise) and discard (or eat).

6Scoop out flesh to within 1/4″ of the skin and place in a bowl.

7Mash potato flesh with 1/2 cup cheese sauce, broccoli, garlic powder, salt, & pepper.

8Pack mashed potato mixture back into the potato skins and bake an additional 15-20 min.

9Drizzle with additional cheese sauce if desired and garnish.

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