Vegan Tuna

Vegan Tuna Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

Ingredients

15 ounce Can Chickpeas Drained, or 1 and 1/2 cups cooked chickpeas

1/4 cup Vegan Mayonnaise (60g)

1 Nori Sheet Finely Chopped

1/4 cup Red Onion Finely Chopped (about half a small red onion)

1 Tbsp Lemon Juice

10 Capers Finely Chopped

1/2 tsp Garlic Powder

1 Tbsp Nutritional Yeast

1 Tbsp Tamari or Soy Sauce

1/2 Tbsp Dijon Mustard

1/2 tsp White Vinegar

Sprinkle Sea Salt

Sprinkle Ground Black Pepper

Instructions

1Add the chickpeas to a mixing bowl and mash them with a fork.

2Add in vegan mayonnaise, finely chopped nori, finely chopped red onion, lemon juice, finely chopped capers, garlic powder, nutritional yeast, tamari, dijon mustard, white vinegar and salt and pepper.

3Taste test and add more salt and pepper if needed.

4Mix in and you're ready to serve!

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