Vegan Teriyaki Sauce

Vegan Teriyaki Sauce Recipe

By Loving It Vegan

🔪Prep Time: 3 minutes

👩‍🍳Cook Time: 12 minutes


1 Tbsp Sesame Oil

1 cup Water (240ml)

½ cup Soy Sauce (120ml)

4 Tbsp Light Brown Sugar

2 Tbsp Maple Syrup

2 Cloves Garlic Crushed

½ Tbsp Fresh Ginger Finely Grated

3 tsp Cornstarch

¼ cup Water (60ml)


1Add sesame oil, water, soy sauce, light brown sugar, maple syrup, crushed garlic and finely grated ginger to a saucepan.

2Bring to a boil stirring all the while and then reduce heat and simmer for around 5 minutes.

3While the sauce is simmering, mix up a cornstarch slurry by adding cornstarch and cold water to a measuring jug and whisking together until smooth.

4Add the cornstarch slurry to the teriyaki sauce in the saucepan and whisk it in. Let it simmer, stirring all the while for a few minutes until the sauce has thickened.

5Remove from the heat and let it cool.

6Serve topped with white sesame seeds (optional).

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