Vegan Tartar Sauce

Vegan Tartar Sauce Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes


1 cup Vegan Mayonnaise (240g)

2 Tbsp Dill Pickle Finely Chopped

1 Tbsp Dried Dill

1/2 tsp Onion Powder

1/2 tsp Dijon Mustard

2 Tbsp Lemon Juice Freshly squeezed

1/8 tsp Salt

1/8 tsp Ground Black Pepper


1Add vegan mayonnaise to a mixing bowl along with the finely chopped dill pickle, dried dill, onion powder, dijon mustard, lemon juice, salt and ground black pepper.

2Mix together well.

3Place into the fridge for at least 30 minutes to chill and for the flavors to blend together.

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