Vegan Tamale Pie  With Masa Harina

Vegan Tamale Pie With Masa Harina Recipe

By Brand New Vegan


1 cup Masa Harina Corn Flour

1 Tbs Baking Powder

1/4 tsp Salt

1 cup Low Sodium Vegetable Broth

1 Red Onion (diced)

1 Green Bell Pepper (diced)

1 Red Bell Pepper (diced)

2 Sweet Potatoes (cooked, diced)

1 can Pinto Beans (15oz)

1 can Black Beans (15oz)

1 can RoTel Tomatoes (10oz)

1 batch Enchilada Sauce (see recipe below)

Oil free corn tortilla chips for garnish


1Preheat oven to 350 degrees.

2Peel, chop, and boil the sweet potatoes until done (20 min or so)

3Prepare the Masa

4Whisk flour, salt, and baking powder together

5Add veg broth and stir until dough forms

6Spread into the bottom of a 9x13 baking dish

7Bake for 20 minutes and remove from oven

8Saute onion and peppers until soft

9Drain and rinse beans and add to onions

10Drain tomatoes and add to onions.

11Finally, stir in Sweet Potatoes.

12Stir until heated through and spoon into masa pie shell

13Top with enchilada sauce and bake for 15-20 min or until bubbly

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