Vegan Sweet Potato Soup (Gluten-Free)

Vegan Sweet Potato Soup (Gluten-Free) Recipe

By Earth of Maria

🔪Prep Time: 25 mins

👩‍🍳Cook Time: 10 mins

Ingredients

▢ 2 medium sweet potatoes, peeled and cubed

▢ 1 large carrot, peeled and chopped

▢ 2 tbsp olive oil

▢ 1 large onion, chopped

▢ 2 garlic cloves, minced

▢ 2 tsp smoked paprika

▢ 1 tsp cumin

▢ ½ tsp turmeric

▢ 1 tbsp dried basil

▢ ½ tbsp dried rosemary

▢ 2 tbsp nutritional yeast

▢ ⅓ cup coconut milk, canned

▢ 1 1-inch piece ginger, peeled

▢ 1 tsp salt

▢ 1 tbsp balsamic glaze, or balsamic vinegar

▢ 1 tbsp tamari

▢ 1 cup vegetable broth

Instructions

1Preheat the oven to 200 degrees C (350 F) and line a baking tray with parchment paper.

2Add the sweet potato, carrot and 1 tbsp of the olive oil to a large mixing bowl and stir together well. Next, transfer to the baking tray and bake for 25 minutes.

3Meanwhile, heat the rest of the olive oil in a pan and add the onion and garlic, cooking for 5 minutes, until the onion is lightly browned.

4Transfer the sweet potato and carrot to a blender together with the smoked paprika, cumin, turmeric, dried basil, dried rosemary, nutritional yeast, coconut milk, ginger, salt, balsamic glaze, tamari, vegetable broth, and the fried onion and garlic. Blend until smooth and serve.

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