Vegan Sweet Potato Salad With Tahini Dressing

Vegan Sweet Potato Salad With Tahini Dressing Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 30 minutes

Ingredients

For the Roasted Sweet Potatoes:

5 Medium Sweet Potatoes (2.2 pounds / 1kg) Peeled and sliced into rounds

1 Tbsp Olive Oil

1/2 tsp Sea Salt

1/2 tsp Ground Black Pepper

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

1/4 tsp Cayenne Pepper

For the Black Bean and Cilantro Mix:

12 Green Olives Pitted

15 ounce Can Black Beans Drained, or 1 and 1/2 cups Cooked Black Beans

1/2 cup Cilantro Chopped

10 Sun Dried Tomatoes

Sprinkle Salt and Pepper

For the Salad:

8 cups Mixed Lettuce (300g) or Mixed Salad Greens

1 Medium Avocado Sliced

For the Tahini Dressing:

1 Recipe Tahini Salad Dressing

Instructions

1Preheat the oven to 390°F (200°C).

2Peel and slice the sweet potatoes and add to a bowl with the olive oil, salt, pepper, onion powder, garlic powder, smoked paprika and cayenne pepper and toss together so that all the pieces of sweet potato are lightly coated.

3Transfer to a parchment lined baking tray and spread them out evenly.

4Place into the oven to bake for 30 minutes.

5While the sweet potato is baking, prepare the rest of your salad ingredients.

6Slice the olives and the sun dried tomatoes, chop the cilantro and add to a bowl with the black beans and a sprinkle of salt and pepper. Toss together.

7Wash your mixed lettuce greens and peel and slice your avocado.

8When the sweet potatoes are cooked assemble the plates of salad with salad greens on the bottom, then the black bean and cilantro mix, then sweet potato slices, avocado slices and top with a drizzle of tahini dressing.

9Alternatively, you can place it all in a big salad bowl, but be careful when you dish up so that you don't break up the sweet potato.

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