Vegan Sweet Potato Curry

Vegan Sweet Potato Curry Recipe

By Loving It Vegan

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 25 mins

Ingredients

1 Tbsp Olive Oil

1 Onion (Chopped)

1 tsp Crushed Garlic

1 tsp Minced Ginger

1 Tbsp Red Curry Paste*

1/4 tsp Cayenne Pepper

1 tsp Paprika

1 tsp Turmeric

4 Large Sweet Potatoes (~2.6lb/1200g) – (Peeled and Chopped)

1 15oz (425g) Can Lentils (Drained)

1 15oz (425g) Can Chopped Tomato

1/2 cup (120ml) Vegetable Stock

1 14oz (400ml) Can Coconut Milk*

1/4 cup (63g) Peanut Butter

2 cups (40g) Fresh Basil

2 Tbsp Coconut Sugar (or Brown Sugar)

Sea Salt and Black Pepper (To Taste)

Basmati Rice or Cauliflower Rice

Fresh Basil

Crushed Peanuts

Instructions

1Add the olive oil to a pot along with the chopped onion, garlic, ginger and red curry paste, cayenne pepper, paprika and turmeric and sauté until the onions are softened.

2Add in the chopped sweet potatoes and lentils and toss to mix in with the spices.

3Add in the chopped tomatoes, vegetable stock and coconut milk and bring to the boil. Cover the pot and let it simmer until the sweet potatoes are fork tender (around 10-12 minutes).

4Add in the peanut butter and stir in until melted.

5Add in the fresh basil and stir in until wilted.

6Add the coconut sugar or brown sugar and salt and pepper to taste.

7Serve over basmati rice or cauliflower rice and top with some crushed peanuts and fresh basil.

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