Vegan Stuffed Mushrooms

Vegan Stuffed Mushrooms Recipe

By Brand New Vegan

🔪Prep Time: 15 min

👩‍🍳Cook Time: 75 min


12 med Baby Bella Mushrooms ((stems removed))

1 cup low sodium vegetable broth

1/2 cup rice

1/4 cup vegan parmesan (see recipe below)

1/4 cup dried cranberries

1/2 cup white onions

1 rib celery

2 cloves garlic

2 tsp balsamic vinegar

1 tsp rosemary

1 tsp rubbed sage

1/4 tsp thyme

1/4 tsp salt

1/4 tsp black pepper


1Clean mushrooms and remove stems. Use a small spoon to make an opening large enough for stuffing. Save stems for later use, making broth, or simply discard..

2Bake mushroom caps in 350 degree oven for 10 minutes. Then set aside.

3Bring veg broth to a boil and then turn off heat. Add thoroughly rinsed rice and cover with lid. Allow rice to steep for 30-45 minutes, then fluff with fork.

4Prepare parmesan topping using this VEGAN PARMESAN RECIPE.

5In a large skillet, saute onion and celery in 1-2 Tbs of Veg Broth or Water until softened, then stir in garlic.

6Add chopped mushroom stems to onion mixture and simmer until softened, then stir in rosemary, sage, thyme, salt, and pepper.

7Stir in cooked rice and remove from heat.

8Stir in chopped cranberries and vinegar, than stuff each mushroom with the mixture. Top with vegan parmesan.

9Bake stuffed mushrooms for an additional 20 minutes and serve,.

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