Vegan Spinach Dip

Vegan Spinach Dip Recipe

By Hot For Food

🔪Prep Time: 30 minutes

👩‍🍳Cook Time: 14 minutes


10 oz / 300g frozen chopped spinach, thawed & drained of excess water (about 1 packed cup)

8 oz / 225g medium-firm tofu, drained & pressed of excess moisture (about 1 cup crumbled)

1 zucchini, peeled & roughly chopped (about 1 heaping cup)

2 onions, roughly chopped (about 2 cups)

4 garlic cloves

2 tbsp vegetable oil

2 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp sea salt

1 tsp onion powder

1 tsp garlic powder

1/2 tsp ground pepper

1/4 C unsweetened nondairy milk

2 tbsp dehydrated minced onion

2 tbsp fresh chopped dill

2 tbsp fresh chopped chives

2 tbsp fresh chopped parsley

1 round loaf of pumpernickel or sourdough bread

carrot sticks

celery sticks

red bell pepper, thinly sliced


1To drain the thawed spinach of excess water squeeze it in a fine mesh sieve then break up by hand into a large mixing bowl.

2To drain the tofu of excess moisture squeeze it through a nut milk bag. You could also use a fine mesh sieve, double layer of cheesecloth, or tofu press. Then add it to a high-powered blender.

3In a pan over medium heat sauté zucchini with vegetable oil, onions, and garlic cloves for 12 to 14 minutes until everything is softened and lightly caramelized and golden brown. Lower heat as necessary so nothing burns. Let this mixture cool down so it's not so hot going in the blender.

4Once cooled, add the sautéed veg to the blender with tofu, lemon juice, apple cider vinegar, sea salt, onion powder, garlic powder, ground pepper, and non-dairy milk. Blend on high until completely smooth.

5Pour this into the mixing bowl with the spinach and add dehydrated minced onion, fresh dill, chives, and parsley and stir to combine well.

6When ready to serve, prepare the bread bowl by cutting a circle out of the top of the loaf on an angle. Remove the top and use your hands to remove the bread inside creating a bowl. Cut the excess pieces into large chunks for dipping.

7Add more salt to taste to the dip, if desired, once chilled. Add the dip inside the bread bowl and serve immediately with the extra bread and veggie sticks of your choice for dipping.

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