Vegan Sour Cream – Tangy And Rich

Vegan Sour Cream – Tangy And Rich Recipe

By Loving It Vegan

🔪Prep Time: 10 mins


1 cup (150g) Raw Cashews

1/3 cup (80ml) Water

1 Tbsp Lemon Juice (Freshly Squeezed)

1 Tbsp Apple Cider Vinegar

1 Tbsp Nutritional Yeast

1/2 tsp Sea Salt


1Add all ingredients to the blender and blend until very smooth.

2Enjoy wherever sour cream is needed. Great with chopped chives on top!

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