Vegan Soup Beans

Vegan Soup Beans Recipe

By Brand New Vegan

🔪Prep Time: Overnight

👩‍🍳Cook Time: Till they're done


16oz (1lb) bag of pinto beans

1 diced onion

3 cloves minced garlic

4 cups water

4 cups low sodium vegetable broth

1 tsp onion powder

1/2 tsp ground cumin

1 tsp liquid smoke (or smoked paprika)

3/4 tsp salt

black pepper to taste


1Pick over beans removing any twigs, deformed beans, dirt, etc. Rinse well and then place in a large pot and add just enough water to cover. Let soak overnight.

2The next day, drain beans, rinse well, and return to pot

3Add onion, garlic, water, broth, and all the seasoning EXCEPT the salt

4Bring to a boil, reduce heat to a simmer, and cover

5Check beans every hour to ensure there’s plenty of liquid

6Beans should be tender in 3-4 hours

7Season with salt and pepper

8Stir and serve….. preferably with a big ‘ole hunk of vegan cornbread and a Loretta Lynn CD playing in the background 🙂

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