Vegan Soda Bread

Vegan Soda Bread Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 35 minutes


3 and 1/2 cups All Purpose Flour (437g)

3 Tbsp White Granulated Sugar

1 tsp Baking Soda

1 and 1/2 tsp Salt

2 Tbsp Vegan Butter (30g) Cold

1 and 1/2 cups Vegan Buttermilk (360ml) Lemon Juice + Soy Milk


1Preheat the oven to 425°F (220°C).

2Add all purpose flour, white granulated sugar, baking soda and salt to a mixing bowl and whisk together until mixed.

3Add vegan butter and mix it into the flour with your fingers until crumbly.

4Prepare your vegan buttermilk by adding 1 and 1/2 tablespoons of lemon juice to a measuring jug and adding soy milk up to the 1 and 1/2 cup (360ml) line. Leave it for a minute to curdle into buttermilk.

5Add the buttermilk to the dry ingredients in your mixing bowl and mix in with a spoon until it starts sticking together and forming into a shaggy dough.

6Flour a surface and your hands and pour the shaggy dough and any flour bits that didn't incorporate properly onto your floured surface and use your hands to form the dough into a ball.

7Gradually flatten the dough into a flat round disc shape. If it's still a little shaggy that's fine. It's important that in this process of shaping the dough you only knead it a maximum of 8-10 times.

8Place the flat round disc of dough onto a parchment lined baking tray. Take a sharp knife and cut a deep X into the top of the dough.

9Bake for 35 minutes until golden brown.

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