Vegan Snickerdoodles – Soft And Puffy!

Vegan Snickerdoodles – Soft And Puffy! Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 10 minutes


1/2 cup Vegan Butter (112g)

2/3 cup White Granulated Sugar (132g)

1 tsp Vanilla Extract

1 tsp Apple Cider Vinegar

1 and 1/2 cups All Purpose Flour (188g)

1 tsp Cream of Tartar

1 tsp Baking Soda

1 and 1/4 tsp Cinnamon

1/4 tsp Salt

1 Tbsp Soy Milk or other non-dairy milk

For Rolling:

3 Tbsp White Granulated Sugar

1 tsp Cinnamon


1Add the butter and sugar to an electric mixer and cream them together. Add in the vanilla and apple cider vinegar and mix in.

2Add in the flour, cream of tartar, baking soda, cinnamon and salt and mix in by hand (don't use the electric mixer for this part) until it forms a crumbly dough.

3Then add in the soy milk so that it forms into a proper cookie dough (as pictured).

4Preheat the oven to 375°F (190°C).

5Roll the cookie dough into balls and then roll the balls in the cinnamon and sugar mixture and place them onto a parchment lined baking tray. You can sprinkle more of the cinnamon sugar mixture on top of the balls before they go in the oven.

6Bake for 10 minutes.

7Remove from the oven and enjoy!

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