Vegan Sesame Chicken

Vegan Sesame Chicken Recipe

By Brand New Vegan


1 small Cauliflower, broken into bite-sized pieces (about 1 1/2 cups)

1 cup Flour

1 cup Almond Milk (unsweetened)

1 Tbs Toasted Sesame Seeds

1 Tbs Tahini

2 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Pepper

3/4 cup Vegetable Broth (low sodium)

2 Tbs Molasses

2 Tbs Soy Sauce

1 Tbs Rice Wine Vinegar

1 Tbs Tahini (or a few drops of Sesame Oil)

1/2 tsp Garlic Powder

1/4 tsp Ground Ginger

1 Tbs Corn Starch

1 Tbs Hot Water

2-3 Green Onions for Garnish


1In a small saucepan, combine all the Sauce Ingredients

2Stir well until mixed thoroughly and heat until bubbly

3Whisk Corn Starch and Hot Water together and stir into sauce to thicken

4Set aside

5Preheat Oven to 450 Deg F

6Clean and chop Cauliflower into uniform bite-sized pieces

7Mix remaining 'Chicken' Ingredients together to make a thick batter

8Dip Cauliflower into batter to coat

9Bake on parchment lined cookie sheet for 20-30 minutes

10Mix baked Cauliflower Pieces with Sauce and serve

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