Vegan Rice Pudding Recipe
By Loving It Vegan
🔪Prep Time: 5 minutes
3/4 cup Basmati Rice (150g) Dry Weight
6 and 2/3 cups Canned Coconut Milk (1600ml, 4 cans) Full Fat, Unsweetened
1 cup Water (240ml)
1/4 cup White Granulated Sugar (50g)
1/4 cup Light Brown Sugar (50g)
1/2 tsp Salt
1/2 tsp Vanilla Extract
2 Tbsp Vegan Butter (30g)
Sprinkle of Cinnamon
1Add the basmati rice, coconut milk, water, white sugar, brown sugar and salt to a large pot and bring to the boil stirring regularly.
2Turn the heat right down so that it is on a slow simmer, cover the pot and let it cook for around 50 mins, stirring at regular intervals, until it is the consistency of a thick, creamy custard.
3Stir in the vanilla extract and vegan butter and serve either hot or cold with a sprinkle of ground cinnamon.
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