Vegan Rice Krispie Treats

Vegan Rice Krispie Treats Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 5 minutes


1/4 cup Vegan Butter (56g)

10.5 ounces Vegan Marshmallows (300g)

1/2 tsp Vanilla Extract

6 cups Rice Krispies (210g)


1Spray a 9x13 quarter sheet baking tray with non-stick spray and set aside.

2Melt the butter in a heavy bottomed pot and then add the marshmallows.

3Stir vigorously until the marshmallows are completely melted and then add the vanilla.

4Remove from heat and add in the rice krispies and stir until coated with the marshmallow mix.

5Transfer to the prepared quarter sheet pan. Place a sheet of parchment paper over the top and use your hands to press it down and spread the rice krispies into the corners of the sheet pan and flatten it along the top.

6Remove the parchment paper and place the tray into the fridge for a few minutes to set.

7Cut into squares.

8Keep the rice krispie treats in the fridge in an airtight container and enjoy within 3 days.

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