Vegan Ranch Dressing

Vegan Ranch Dressing Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


1 cup Vegan Mayonnaise (240g)

1/4 cup Vegan Buttermilk (60ml) 1 tsp Lemon Juice + Soy milk added up to the 1/4 cup (60ml) line*

1 tsp Dried Dill

1/4 cup Fresh Chopped Parsley

2 Tbsp Fresh Chopped Chives

1 tsp Crushed Garlic

1/2 tsp Sea Salt

1/4 tsp Black Pepper

1/8 tsp Cayenne Pepper

1/2 tsp Distilled White Vinegar


1Add the mayonnaise to a bowl.

2Add 1 tsp lemon juice to a measuring jug and then add soy milk up to the 1/4 cup line and mix it up. It will curdle into buttermilk. Add it in to the bowl with the mayonnaise.

3Add the dried dill, fresh chopped parsley, chives, crushed garlic, sea salt, black pepper, cayenne pepper and white vinegar and mix everything in together.

4Serve with fresh chopped vegetables or chips as a dip, over salads as a dressing, or as a spread on sandwiches and inside wraps.

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