Vegan Ramen

Vegan Ramen Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 55 minutes


For the Broth:

2 Tbsp Sesame Oil

1 Medium Onion Peeled and Quartered

4 Cloves Garlic Peeled and Halved

1 Piece Ginger (3-inches) Peeled and Quartered

6 cups Vegetable Stock (1440ml)

1 cup Dried Shiitake Mushrooms (20g)

2 Tbsp Dark Soy Sauce

1 Tbsp Rice Vinegar

1 cup Sliced Shiitake Mushrooms (70g) Fresh not dried

8 ounces Firm Tofu (226g) Cubed

1 Tbsp Miso Paste

1 Bunch Baby Bok Choy (40g) Leaves sliced in half

1/3 cup Green Onions (30g) Chopped

1/4 cup Sliced Radishes (30g)

For the Noodles:

8 ounces Noodles (226g) Dry Weight

For Serving (Optional):

Black Sesame Seeds

Nori Strips

Fresh Cilantro

Sliced Radishes

Chopped Green Onions


1Add the sesame oil to a pot along with the peeled and quartered onion, garlic cloves and fresh peeled ginger and sauté until the onions are lightly browned.

2Add the vegetable stock and dried shiitake mushrooms and bring to a simmer. Reduce the heat and leave to simmer for 30 minutes.

3Strain the broth to remove the onion, garlic and ginger pieces but add the shiitake mushrooms back into the broth.

4Add the soy sauce, rice vinegar, fresh sliced shiitake mushrooms and tofu and stir into the broth. Leave to simmer for 10 minutes.

5Add the miso paste, baby bok choy, chopped spring onions and sliced radishes. Stir into the broth and leave to simmer for 5 minutes.

6Cook your ramen noodles according to package directions and place the noodles into bowls.

7Spoon the broth over the top of the noodles.

8Top with black sesame seeds, nori strips, fresh cilantro, radish slices and spring onions (optional).

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