Vegan Quiche

Vegan Quiche Recipe

By Loving It Vegan

🔪Prep Time: 30 minutes

👩‍🍳Cook Time: 40 minutes


For the Pie Crust:

1 cup + 2 Tbsp All Purpose Flour (145g)

1/2 tsp Salt

1 Tbsp White Granulated Sugar

1/4 cup Coconut Oil (55g) Solid

4 Tbsp Ice Water

For the Filling:

14 ounces Firm Tofu (400g)

1 Tbsp Cornstarch

2 Tbsp Nutritional Yeast

1/4 tsp Turmeric

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

3/4 tsp Salt

1/2 tsp Black Salt Kala Namak

2 Tbsp Soy Milk

1 Tbsp Olive Oil

1 Medium Onion White, Yellow or Brown, Chopped

1 tsp Crushed Garlic

2 and 1/2 cups Cremini Mushrooms (240g) Sliced*

3 cups Baby Spinach (90g) Chopped


1Prepare your pie crust: Add the all purpose flour, salt and sugar to a food processor and mix together. Add the coconut oil and process until crumbly. Add the ice water and process into a dough.

2Place the ball of dough onto a flour dusted surface and roll it out into a giant round that can fit over your 9-inch pie dish.

3Carefully lift it and place it over the pie dish and tuck it in along the sides. Cut off any excess dough hanging over the sides of the dish with a scissors.

4Place the pie crust into the fridge while you work on your filling.

5Preheat the oven to 350°F (180°C).

6Prepare your filling: Add the tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Process until well mixed. Add the soy milk and process again until it reaches a smooth consistency. Set aside.

7Add the olive oil to a pot along with the chopped onion and crushed garlic and sauté until the onions are softened.

8Add the sliced mushrooms and sauté with the onions until the mushrooms are softened.

9Add the chopped baby spinach and sauté until just wilted.

10Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach.

11Add the filling to your pie crust and smooth it down evenly.

12Place it into the oven and bake uncovered for 40 minutes until firm and golden on top.

13Allow to cool for 10 minutes before slicing and serving.

14Quiche can be served either warm or cold.

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