Vegan Pumpkin Cookies With Maple Glaze

Vegan Pumpkin Cookies With Maple Glaze Recipe

By Loving It Vegan

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 15 mins


1/2 cup (112g) Vegan Butter

1/2 cup (100g) White Sugar

1/4 cup (50g) Brown Sugar

1 tsp Vanilla Extract

1/3 cup (75g) Pumpkin Purée (Canned or Fresh)

1 and 1/2 cups (190g) All Purpose Flour*

1/2 tsp Baking Powder

1/2 tsp Baking Soda

1 tsp Cinnamon

1/4 tsp Nutmeg

1/4 tsp Salt

1 cup (120g) Powdered Sugar

2 Tbsp Maple Syrup

2 Tbsp Soy Milk*

1 tsp Vanilla Extract


1Add the vegan butter, white sugar and brown sugar to the bowl of a stand mixer and cream them together and then add in the vanilla and pumpkin purée.

2Then add in the all purpose flour, baking powder, baking soda, cinnamon, nutmeg and salt and mix in by hand (don’t use the electric mixer for this part).

3It will make a thick cookie dough that is a bit wet, a little too wet to roll with your hands.

4Preheat the oven to 350°F (180°C).

5Scoop the cookie dough in roughly 2 Tbsp sized scoops out onto a parchment lined baking tray, aiming for around 20 cookies. Flatten with a fork.

6Bake for 15 minutes. When you remove them from the oven they will be very soft. Let them cool on the tray before moving them.

7Prepare your maple glaze by mixing up the powdered sugar, maple syrup, soy milk and vanilla in a bowl.

8When the cookies have cooled use a teaspoon to drizzle the maple glaze over the cookies.

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