Vegan Pulled Bbq Mushroom Sandwiches

Vegan Pulled Bbq Mushroom Sandwiches Recipe

By Hot For Food

🔪Prep Time: 24 minutes

👩‍🍳Cook Time: 21 minutes


pulled bbq mushrooms

1/2 yellow or white onion, finely sliced

2 tsp vegetable oil

8 to 10 C sliced cremini mushrooms

1 tsp chipotle chili

1 tsp cumin

1/4 tsp ground cloves

1/2 bbq sauce

kale slaw

1 C green cabbage, finely shredded or chopped

1 C kale, finely chopped into ribbons

1 tbsp lemon juice

pinch sea salt

1/2 C dill pickles, finely chopped

1/2 C caesar salad dressing

1 tbsp vegan mayonnaise

2 tsp dijon mustard

1 tbsp apple cider vinegar


1To make the bbq mushrooms, cook the onion over medium heat with vegetable oil for 2 minutes.

2Add in mushrooms and cook for another 5 to 6 minutes or until half way cooked and half the size. Then add in spices and stir to combine. Cook for another 2 to 3 minutes.

3Add bbq sauce and stir to coat well. Heat over medium-low heat for another 7 to 10 minutes or until the mushrooms are fully cooked through. The bbq sauce should be nicely coating the mushrooms – sticky without too much runny sauce, but still moist and sauced.

4To make the slaw, massage the lemon juice and sea salt into the cabbage and kale for a few minutes until wilted and softened. Add pickles into the mixture of greens.

5Mix the caesar dressing with vegan mayonnaise, dijon mustard, and apple cider vinegar until well combined. This will make it more tart! If you’re looking for another slaw dressing idea check out our lentil apple slaw recipe.

6Drizzle the dressing over the slaw mixture and toss to coat well.

7Assemble the sandwiches on kaiser rolls or ciabatta buns with a good layer of pulled bbq mushrooms and then kale slaw on top! You can also add my macaroni salad on the sandwiches if you’re a real hot for food freak!

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