Vegan Protein Pancakes Recipe
By Loving It Vegan
🔪Prep Time: 10 minutes
👩🍳Cook Time: 20 minutes
1 cup Gluten-Free All Purpose Baking Flour (136g)
1/4 cup Vegan Vanilla Protein Powder
2 Tbsp White Granulated Sugar
1 Tbsp Baking Powder
1/4 tsp Salt
1 cup Soy Milk (240ml) or other non-dairy milk
1 tsp Vanilla Extract
1 Flax Egg 1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water
2 Tbsp Olive Oil
1Sift the flour into a mixing bowl and add the protein powder, sugar, baking powder and salt.
2Prepare the flax egg by adding 1 Tbsp Ground Flaxseed Meal to a bowl and adding in 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy.
3Add the soy milk, vanilla, oil and the flax egg to the mixing bowl.
4Whisk up your pancake mix briefly using a hand whisk to remove the lumps.
5Heat up a frying pan with a little olive oil until hot. Spoon out roughly 1/4 cup worth of batter per pancake.
6Cook until the edges start to look dry and there are bubbles on top before flipping and cooking on the other side. Cook until browned on both sides.
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