Vegan Pretzel Bites With Spicy Maple Mustard Dip

Vegan Pretzel Bites With Spicy Maple Mustard Dip Recipe

By Hot For Food

🔪Prep Time: 25 minutes

👩‍🍳Cook Time: 17 minutes



1 pre-made ball of pizza dough

5 C water

2 tbsp baking soda

1 to 2 tbsp coarse sea salt

spicy maple mustard dip

2 tbsp grainy mustard

1 tbsp prepared yellow mustard

1 tbsp maple syrup

2 tsp hot sauce


1Boil the water with baking soda.

2Preheat oven to 450°F.

3Cut the dough in half and in half again to work with 4 smaller balls of dough.

4Roll them out with your hands on a lightly floured surface and form a 1″ wide log shape.

5Cut this into 1″ pieces. Roll them slightly between your hands to form balls.

6Once the water is at a rolling boil, place 10 to 12 balls in the water at a time. After 20 to 30 seconds, they will float to the surface. Remove them with a slotted spoon and place onto a parchment lined baking sheet.

7Add sea salt to the top immediately and create a cross slit on the top of the pretzel with a sharp pairing knife.

8Do this with all of the pretzel bites, then bake for 15 minutes until golden brown.

9Prepare the mustard dip by combining all the ingredients together in a small dish. This can be pre-made and refrigerated until you want to eat pretzels!

10These are best eaten warm immediately out of the oven with the dip on the first day of baking.

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