Vegan Portobello And Poblano Fajitas

Vegan Portobello And Poblano Fajitas Recipe

By Brand New Vegan

🔪Prep Time: 10 min

👩‍🍳Cook Time: 20 min

Ingredients

2 large portobello caps

1 white onion

1 red bell pepper

1 orange bell pepper

1 poblano pepper

1 tsp vegan worcestershire

1/4 tsp cumin

1/4 tsp smoked paprika

1/4 tsp garlic powder

1 Tbs lime juice

salt and pepper to taste

your favorite tortillas

your favorite garnishes I recommend tomato, jalapeno, cilantro, salsa verde guacamole would be good too!

I recommend tomato, jalapeno, cilantro, salsa verde

guacamole would be good too!

Instructions

1Prep onions by cutting thin slices and separating them into rings.

2Prep the peppers by removing seeds and membranes and cutting into 1/3″ strips

3Prep mushrooms by cleaning any dirt, removing stems, and cutting into 1/2″ strips

4Cook mushrooms in a large skillet over med heat until reduced in size. Add a tablespoon of water, broth, or soy sauce if needed to keep them from sticking.

5When almost done, stir in the vegan Worcestershire and cook for an additional minute, then remove to a covered dish

6Now add the onions and peppers to the pan. Add seasoning and cook until heated through but still firm. Again use water, broth, or soy sauce to keep from sticking if neccessary.

7Add mushrooms back into the pan and add lime juice

8Stir and cook an additional minute

9Serve on your choice of tortillas

10Garnish with lettuce, tomato, avocado, cilantro – basically any of your favorites

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