Vegan Poke Bowl

Vegan Poke Bowl Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes

Ingredients

For the Basting Sauce:

2 Tbsp Sesame Oil

2 Tbsp Dark Soy Sauce

2 Tbsp Maple Syrup

2 Tbsp Tomato Paste

1 tsp Garlic Powder

1 tsp Ground Ginger

1 tsp Dried Oregano

For the Mushrooms:

6 Portobello Mushrooms

For the Rice:

4 cups Cooked Basmati Rice (1 and 1/3 cups uncooked)

Spicy Mayo Dressing:

1 Tbsp Toasted Sesame Oil

1 Tbsp Sriracha Sauce

1/2 cup Vegan Mayonnaise (125g)

1 Tbsp Fresh Lime Juice

For the Bowls:

1 Small Head Romaine Lettuce Chopped

1 Large Carrot Peeled and Grated

1 Small Cucumber Sliced

2 Radishes Sliced

1 Medium Avocado Peeled and Sliced

1/3 cup Pickled Beets (56g) Sliced

Pickled Ginger

Black Sesame Seeds

Lime Wedges

Instructions

1Preheat the oven to 400°F (200°C).

2Add the ingredients for the basting sauce to a measuring jug and mix together.

3Slice the mushrooms and add them to a bowl, pour over the basting sauce and toss them in the sauce until they’re well coated.

4Place the mushroom slices on a parchment lined baking tray and bake for 10 minutes, keeping an eye on them so they don’t over-cook or burn.

5While the mushrooms are baking, prepare your rice and veggies.

6Add the dressing ingredients to a measuring jug and whisk them together.

7When the mushrooms are cooked, assemble your bowls. Start with a bed of rice, then add lettuce, grated carrot, cucumber, radishes, avocado, beets and mushroom slices.

8Top with pickled ginger, black sesame seeds and lime wedges.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑