Vegan Pimento Cheese Spread

Vegan Pimento Cheese Spread Recipe

By Brand New Vegan

🔪Prep Time: 22 min

👩‍🍳Cook Time: 8 min

Ingredients

1 head cauliflower (1 lb 4 oz to be exact)

1/3 cup unroasted cashews

1 cup water

1/4 cup roasted red bell peppers

2 Tbs nutritional yeast

2 Tbs lemon juice

1 Tbs rice vinegar

1 tsp sriracha

1 tsp miso

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp salt

4 oz jar pimentos

1 cup cooked white rice

Instructions

1Remove the leaves and stem from the cauliflower and break into large florets

2INSTANT POT Add to instant pot along with cashews and 1 cup water Cook MANUAL 3 minutes with a 5 min NPR

3Add to instant pot along with cashews and 1 cup water

4Cook MANUAL 3 minutes with a 5 min NPR

5STOVETOP Add cauliflower and cashews to steamer basket and cook until cauliflower is tender

6Add cauliflower and cashews to steamer basket and cook until cauliflower is tender

7Add cooked cauliflower, cashews, and 1/3 cup of the water to blender

8Add roasted red bell peppers and blend until smooth

9NOTE: The remaining ingredients can all be modified to suit your taste – these are the amounts I used. Taste and adjust as you go.

10Add nutritional yeast, lemon juice, vinegar, sriracha, miso, and seasoning – blend thoroughly

11Scrape out into a bowl and stir in drained pimentos and rice

12Let chill in refrigerator for flavors to meld before serving

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