Vegan Peanut Butter Rice Krispie Treats Recipe
By Loving It Vegan
🔪Prep Time: 20 minutes
3 cups Rice Krispies (105g)
1/3 cup Creamy Salted Peanut Butter (83g)
1/3 cup Golden Syrup (80ml) or Brown Rice Syrup
10.5 ounces Vegan Chocolate (300g)
1Measure the rice krispies out into a bowl and set aside.
2Line a 9x9 square dish with parchment paper.
3Add the syrup and peanut butter to a saucepan and heat together stirring all the time until it has just started to bubble a little. At this point immediately remove from the heat and pour over the rice krispies. Stir in until all the rice krispies are covered.
4Spoon this out into your parchment lined dish and smooth down as best you can. Place into the fridge to set.
5When it has set, prepare your chocolate topping. Break up the chocolate and place into a microwave safe bowl. Heat in 30 second intervals bringing out to stir every 30 seconds until the chocolate is completely melted. Spoon this out on top of the rice krispie base and spread it out evenly.
6Return to the fridge to set. When set, lift the entire thing out with the parchment paper and cut into squares. Enjoy!
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