Vegan Peanut Butter Pancakes

Vegan Peanut Butter Pancakes Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 20 minutes


1 and 1/4 cups All Purpose Flour (156g)

3 Tbsp White Granulated Sugar

1 Tbsp Baking Powder

1/4 tsp Salt

1 cup Soy Milk (or other non-dairy milk) (240ml)

1 Flax Egg 1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water

1/4 cup Peanut Butter (63g)

2/3 cup Vegan Chocolate Chips (115g)

Coconut Oil or other oil, for frying

For Serving (Optional):

Peanut Butter Melted, Drizzled

Vegan Chocolate or Chocolate Chips Melted, Drizzled


1Sift the flour into a mixing bowl and add the sugar, baking powder and salt.

2Prepare your flax egg by mixing 1 Tbsp flaxseed meal with 3 Tbsp Hot water and allow it to sit for a minute to become gloopy.

3Add the soy milk and flax egg to the mixing bowl along with the peanut butter and whisk briefly with a hand whisk to combine.

4Add in the chocolate chips and stir in.

5Add a little coconut oil to a frying pan and let it heat up until hot (not smoking) before adding roughly a 1/4 cup of batter.

6Small bubbles will appear on the surface of the pancake and the edges will start to look dry, that is the time to flip it over.

7Cook each pancake for around 3 minutes until both sides are golden brown.

8Serve with drizzled melted peanut butter and melted chocolate for a decadent treat.

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