Vegan Peanut Butter Milkshake Recipe
By Loving It Vegan
🔪Prep Time: 10 mins
For the Peanut Butter Milkshake:
3 cups (~450g) Vegan Vanilla Ice Cream (store-bought or homemade)
1/4 cup (63g) Peanut Butter
1/2 cup (120ml) Non-Dairy Milk
For the Topping:
1 Tbsp Peanut Butter (Melted)
1 oz (28g) Peanuts (crushed)
1Add the ice cream, peanut butter and non-dairy milk to a blender jug and blend until smooth.
2Pour out into two glasses.
3Melt the peanut butter by heating it for 30 seconds in the microwave. Drizzle peanut butter on top of the shakes and top with crushed peanuts.