Vegan Parmesan Cheese

Vegan Parmesan Cheese Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes


1 cup Raw Cashews (150g)

1/4 cup Nutritional Yeast Flakes (15g)

1/2 tsp Garlic Powder

3/4 tsp Sea Salt


1Add the ingredients to the food processor and pulse it on the S blade until it reaches a fine consistency.

2Keep it in a sealable jar in the refrigerator where it will keep for weeks!

3Sprinkle it on pastas, pizzas, casseroles, salads and anywhere else you can possibly think of!

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