Vegan Oreo Truffles

Vegan Oreo Truffles Recipe

By Loving It Vegan

🔪Prep Time: 20 minutes


30 Oreo Cookies

8 ounces Vegan Cream Cheese (226g)

14 ounces Vegan Chocolate (400g) or Chocolate Chips


1Place the oreos into the food processor and process until completely crumbled.

2Transfer the cookie crumbs to a mixing bowl and add in softened vegan cream cheese. If your cream cheese is quite solid, then soften it first by processing it for a few seconds in the food processor.

3Mix the cream cheese and cookie crumbs together very well.

4Roll into balls and place onto a parchment lined baking tray. Place the tray into the freezer for the balls to firm up.

5When the balls are completely firm and solid, melt your chocolate.

6Break up your vegan chocolate and add to a microwave safe bowl. Microwave in 30-second intervals, bringing it out to stir every 30-seconds until melted and smooth.

7If your chocolate is very thick (depends on the brand of chocolate you use) thin it out by adding in a little coconut oil so that it’s easier to work with.

8Using two teaspoons, take 1 ball at a time and dip it into the chocolate, using the two spoons to manoeuvre it and lift it out of the chocolate again when completely covered.

9Transfer the chocolate covered balls back to the parchment lined tray.

10When all the balls are covered in chocolate, use the remaining chocolate to drizzle over the balls.

11Place into the fridge to set.

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