Vegan Oatmeal Raisin Cookies

Vegan Oatmeal Raisin Cookies Recipe

By Loving It Vegan

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 15 mins

Ingredients

1/2 cup (112g) Vegan Butter

1 cup (200g) Brown Sugar

1 Tbsp Golden Syrup*

1 Tbsp Dark Molasses

1 Tbsp Vanilla Extract

1 and 1/2 cups (144g) Rolled Oats

1 cup (125g) All Purpose Flour

1 cup (80g) Dessicated Coconut

1 tsp Baking Soda

1/2 tsp Salt

1 tsp Cinnamon

2 Tbsp Soy Milk (or other non-dairy milk)

3/4 cup (105g) Raisins (small and seedless)

1/2 cup (64g) Chopped Walnuts*

Instructions

1Add the vegan butter and brown sugar to the bowl of an electric mixer and cream them together. Add in the golden syrup, molasses and vanilla and mix in.

2Add the rolled oats, all purpose flour, dessicated coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.

3Add the dry ingredients in with the wet and mix in (by hand, don’t use the electric mixer for this part) until crumbly.

4Add in the soy milk and mix again. Your dough should be very thick, but you should be able to roll it into a ball and have it stick together perfectly at this stage.

5Add in the raisins and chopped walnuts and mix in.

6Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.

7Roll the dough into balls and place onto the parchment lined baking tray. Aim to get around 20 cookies. Try to ensure the raisins are spread out in the cookie dough so that you don’t end up with some cookies having no raisins and some cookies having a lot of raisins.

8Place into the oven and bake for 15 minutes.

9The tops will be golden brown and the edges firm but the cookies will be very soft in the middle.

10Allow the cookies to cool on the baking tray and firm up before moving them.

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