Vegan Nachos

Vegan Nachos Recipe

By Loving It Vegan


For the Vegan Taco Meat:

1 Recipe Vegan Taco Meat

For the Black Bean Mix:

1 Tbsp Olive Oil

1/2 Medium Onion White, Yellow or Brown, Chopped

1/4 tsp Cayenne Pepper

1/4 tsp Chili Flakes

1/2 tsp Cumin

15 ounce Can Black Beans Drained

2 Tbsp Water

Sea Salt and Black Pepper To Taste

For the Salsa:

1 Recipe Pico De Gallo Salsa

For the Vegan Nacho Cheese:

1 Recipe Vegan Nacho Cheese

For the Guacamole:

2 Medium Avocados

1 Tbsp Fresh Lime Juice

Sea Salt and Black Pepper To Taste

For Assembling:

16 ounces Tortilla Chips (450g)

Fresh Cilantro


1Prepare your vegan taco meat. Make the vegan taco meat according to the linked recipe and when that is baking in the oven, prepare your other ingredients.

2Prepare your black bean mix. Add the olive oil and chopped onion to a frying pan with the cayenne pepper, chili flakes and cumin and sauté until the onions are softened. Then add in the black beans and water and stir fry until most of the water has cooked off. Then add salt and pepper to taste. Set aside.

3Prepare your salsa. Make your pico de gallo salsa as per the linked recipe.

4Prepare your vegan nacho cheese. Make the vegan nacho cheese as per the linked recipe.

5Prepare your guacamole. Mash up the avocados and then add fresh lime juice and salt and pepper to taste.

6Assemble the nachos. Place the tortilla chips in an even layer on a platter. Then add the vegan taco meat. Then add the black bean mix. Then add the pico de gallo salsa. Then pour on some of the vegan nacho cheese. Top with guacamole and fresh cilantro. Serve immediately.

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