Vegan Nacho Cheese (Ultra Cheesy!)

Vegan Nacho Cheese (Ultra Cheesy!) Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 5 minutes


1 and 1/2 cups Raw Cashews (225g)

1 Tbsp Lemon Juice freshly squeezed

1/4 cup Nutritional Yeast (15g)

1 tsp Onion Powder

1 tsp Garlic Powder

1 tsp Dijon Mustard

1/2 tsp Smoked Paprika

1/4 tsp Turmeric

1 Tbsp Jalapeño Slices

2 cups Vegetable Stock (480ml)


1Add all the ingredients to your blender jug and blend.

2Transfer to a saucepan and heat, whisking regularly until hot (don't let it boil). It will thicken while it heats. If you think it's getting too thick, add in a little water (be careful as if it gets too thin that is harder to fix than if it's too thick) and whisk it in until it's the right consistency.

3Serve as a dip for tortilla chips or pour over a plate of fully loaded nachos.

4Store leftovers in the fridge. It will thicken when cooled, so when you reheat add in more water as needed to reach the desired consistency.

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