Vegan Mushroom Reuben

Vegan Mushroom Reuben Recipe

By Brand New Vegan

🔪Prep Time: 1 hr

👩‍🍳Cook Time: 30 min

Ingredients

8oz portobella mushrooms (3 large caps)

Buns or bread of choice (Ezekiel, rye, etc)

Sauerkraut (I used Bubbies)

Vegan 1000 Island Dressing (link below)

Vegan Cheese Sauce (link below)

Marinade 1/4 cup low-sodium soy sauce 1/4 cup low-sodium vegeable broth 1 Tbs maple syrup 1 Tbs vegan worcestershire sauce 1 Tbs brown mustard 1 tsp liquid smoke 1 tsp smoked paprika 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp caraway seeds 1/4 tsp black pepper

1/4 cup low-sodium soy sauce

1/4 cup low-sodium vegeable broth

1 Tbs maple syrup

1 Tbs vegan worcestershire sauce

1 Tbs brown mustard

1 tsp liquid smoke

1 tsp smoked paprika

1 tsp onion powder

1/2 tsp garlic powder

1/2 tsp caraway seeds

1/4 tsp black pepper

Instructions

1If cheese sauce is desired, prepare it first (link for recipe)

2Prepare dressing (link for recipe)

3Prepare marinade by combining all marinade ingredients and mixing well

4Slice mushrooms and place in shallow dish

5Cover with marinade and plastic wrap

6Marinate at least 1 hour – stirring or shaking occasionaly

7Simmer mushrooms with marinade in a large skillet until mushrooms have reduced in size and most of marinade has evaporated

8Toast bread if desired

9To assemble, spread 1000 island on one piece of bread, top with mushrooms, sauerkraut, cheese sauce, and remaining piece of bread

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