Vegan Mushroom Bok Choy Soup

Vegan Mushroom Bok Choy Soup Recipe

By Brand New Vegan

🔪Prep Time: 15 min

👩‍🍳Cook Time: 15 min


1 medium onion, diced (about 1 cup)

1/2 lb shiitake mushrooms, sliced

1/2 lb portobello mushrooms, destemmed & sliced

2 medium bok choy, cleaned and chopped

4 cups low sodium vegetable broth

2 Tbs low sodium soy sauce

salt and pepper to taste

1 Tbs white miso (optional but recommended)


1Dice the onion and add it to a large soup pan over med-low heat. You can add a tablespoon of water or veg broth to prevent sticking.

2While the onion is cooking, clean and destem the mushrooms and slice them into thin pieces. Add them to the pan and continue to simmer over med-low heat.

3Add 2 tablespoons of low sodium soy sauce, occasionally stirring

4Cut 1/2″ to 1″ off the end of each Bok Choy plant and rinse them thoroughly. Then slice the leaves into bite-sized pieces and add to the soup pan.

5Add 4 cups (1 qt carton) low sodium vegetable broth and increase heat to high.

6Once soup begins to boil, reduce heat to low and cover.

7Simmer soup for 15-20 minutes, stirring occasionally

8Season with salt, pepper, and 1 tablespoon of white miso before serving. Stir well to ensure the miso dissolves into the soup.

9Garnish with toasted sesame seeds and chopped green onion if desired.

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