Vegan Miso Soup

Vegan Miso Soup Recipe

By Brand New Vegan


4 cups water

4” square piece of dried kombu seaweed

1/4 cup dried shiitake mushroom powder

1 Tbs low-sodium Tamari (or soy sauce)

4 Tbs red miso paste

8 oz extra-firm tofu (cut into small cubes)

1/2 cup thinly sliced green onions

1–2 Tbs wakame or dulse dried seaweed

1/2 cup kale (cut into thin strips) – optional


1Add the 4″ piece of Kombu to 4 cups of water – bring to almost boiling and then turn down heat

2Whisk is mushroom powder and simmer/stir until smooth

3Strain (or just remove kombu)

4Whisk in the Miso and make sure to break up any clumps

5Add Tamari, tofu, green onions and gently stir to mix

6Add wakame, or dulse, or kale and simmer until just wilted

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