Vegan Mashed Sweet Potatoes

Vegan Mashed Sweet Potatoes Recipe

By Loving It Vegan

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 20 minutes


4 pounds Sweet Potatoes (1800g) Peeled and diced

1/3 cup Vegan Butter (75g)

1/4 cup Soy Milk (60ml) or other non-dairy milk

Salt and Pepper To taste


1Peel and dice sweet potatoes (2" chunks). Bring a large pot of water to the boil and add your diced sweet potatoes along with a little salt (~1 teaspoon salt). Cover the pot and boil them until tender. About 15 minutes.

2Drain your sweet potatoes and let them sit in a colander for a few minutes to dry out. Then return them to the pot.

3Add the vegan butter and mash the potatoes and the vegan butter together.

4Add the soy milk and mash that in until your potatoes are smooth and creamy.

5Add salt and pepper to taste.

6Serve hot topped with a few knobs of vegan butter and a sprinkle of cinnamon (optional).

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