Vegan Malva Pudding

Vegan Malva Pudding Recipe

By Loving It Vegan

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 35 mins

Ingredients

2 cups (250g) All Purpose Flour

1 and 1/2 cups (300g) White Sugar

1 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Salt

1 Tbsp White Vinegar

1/2 cup (120ml) Soy Milk*

1/2 cup (140g) Applesauce

2 Tbsp (40g) Smooth Apricot Jam

2 Tbsp (30ml) Coconut Oil (Melted)

1/2 cup (112g) Vegan Butter

3/4 cup (150g) White Sugar

1 cup (240ml) Canned Coconut Cream

1 tsp Vanilla Extract

Instructions

1Preheat the oven to 350°F (180°C). Spray a 9×9 square dish* with non-stick spray. Set aside.

2Sift the flour into a mixing bowl and add the sugar, baking powder, baking soda and salt and mix together.

3Add the white vinegar to the soy milk and let it curdle. Then add that in along with the applesauce, apricot jam and coconut oil and mix into a batter. Use a hand whisk briefly to remove any large lumps. It’s okay if the apricot jam isn’t entirely mixed and has some little lumps.

4Transfer the batter to your prepared baking dish.

5Bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.

6When the malva is almost finished cooking, start on your sauce.

7Add the butter to a saucepan and melt it. Add the sugar and coconut cream and heat together until it reaches a simmer, stirring all the while. Remove from the heat and add the vanilla extract.

8When the malva comes out the oven, poke holes all over it with a toothpick and then pour over the sauce making sure to distribute it evenly across the whole pudding. Let the sauce sink in and then cut into squares.

9Serve warm with vegan whipped cream or vegan ice cream.

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