Vegan Lo Mein

Vegan Lo Mein Recipe

By Loving It Vegan

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 15 mins


8 ounces (226g) Dried Noodles*

4 Tbsp Soy Sauce

1 Tbsp Rice Vinegar

1 Tbsp Hoisin Sauce

2 tsp Coconut Sugar

1 tsp Toasted Sesame Oil

1/2 tsp Chili Flakes (Red Pepper Flakes)

2 Tbsp Sesame Oil

3 Cloves Garlic (Crushed)

1 Tbsp Fresh Ginger (Finely Grated)

2 cups (150g) Shiitake Mushrooms (Sliced, Stems Removed)

1/2 cup (50g) Spring Onions (Sliced, White and Green Parts Separated)*

1 Medium Red Bell Pepper (Sliced)

1 Large Carrot (Julienned or Sliced)

1 cup (130g) Baby Corn

3 cups (90g) Baby Spinach

White Sesame Seeds


1Cook the noodles according to the package instructions. Rinse and drain.

2Add soy sauce, rice vinegar, hoisin sauce, coconut sugar, toasted sesame oil and chili flakes (red pepper flakes) to a measuring jug and whisk them together.

3Add sesame oil to a wok and heat. When the oil is hot add crushed garlic and finely grated ginger and sauté until fragrant (about 1 minute).

4Add spring onions (white parts only), sliced mushrooms, red bell pepper, carrot and baby corn and sauté until the veggies are soft but firm (about 5 minutes).

5Add baby spinach and cooked noodles and pour over the sauce. Toss together well and sauté until the spinach has wilted (about 2 minutes).

6Now add the rest of the spring onions (green parts only) and toss them up with the noodles and vegetables.

7Serve topped with sesame seeds.

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