Vegan Lentil Soup (Middle Eastern Style)

Vegan Lentil Soup (Middle Eastern Style) Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 25 minutes


1 Medium Onion White, Yellow or Brown, Chopped

1 Tbsp Olive Oil

1 tsp Cumin

2 Medium Carrots Chopped

1 cup Dried Red Lentils (200g)

4 cups Vegetable Stock (960ml)


1Peel and chop the onion and add to a pot with the olive oil and cumin and sauté until slightly softened.

2Add the carrots and toss together. Then add the lentils and toss together with the other vegetables. Finally, add in the vegetable stock and mix everything together.

3Bring to the boil and then reduce heat, cover the pot and simmer until the lentils are cooked (they should be soft).

4Take the pot off the heat and blend directly in the pot using an immersion blender. If you don't have an immersion blender, then transfer to your blender jug and blend up in stages until it's all smooth.

5Serve into bowls and garnish with a sprinkle of black pepper.

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