Vegan Jambalaya With Andouille Sausage

Vegan Jambalaya With Andouille Sausage Recipe

By Brand New Vegan

Ingredients

1 1/4 cups Vital Wheat Gluten

1/4 cup Nutritional Yeast

1/2 cup White Beans

1 cup Veg Broth

4 cloves Garlic (minced)

2 Tbs Soy Sauce

1 Tbs Tomato Paste

1 Tbs Maple Syrup

2 tsp Smoked Paprika

1 tsp Thyme

1 tsp Sweet Paprika

1 tsp Rubbed Sage

1/2 tsp Salt

1/2 tsp Liquid Smoke

1/4 tsp Black Pepper

1/4 tsp Cayenne Pepper (adj to taste)

Instructions

1Warm up your steamer.

2In a large bowl mash beans with a potato masher or fork until smooth.

3Add in veg broth, soy sauce, tomato paste, and all the spices until mixed well.

4With a fork, mix in Nutritional Yeast and Vital Wheat Gluten until a dough forms

5Knead dough for a minute or two and then cut into 4 equal pieces

6Stretch and roll each piece until a sausage shape is formed

7Roll tightly in Aluminum Foil and seal ends by twisting

8Steam for 45 minutes.

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